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January 9, 2021

Benefits of Consuming Bottle Gourd

Bottle Gourd is also known as Calabas, White- flowered Gourd and Tasmanian Bean. Taxonomically, it is known as Lagineria siceraria belonging to the family Cucurbitaceae. It is a vine which is cultivated for its fruit used as a vegetable.

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October 7, 2022 Recommended

Institutions of Globalization

 Following institutions have shaped the current era of globalization-  (a) International Monetary Fund (IMF), (b) World Bank, and (c) World…

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December 1, 2020 Recommended

The Grass Pollinators around us

We have many types of butterflies around us. These are good pollinators of crop plants and grass pollinators. Theecotrends lens has some images of these pollinators

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August 18, 2024 Recommended

What are Environment and Environmental Science?

Environment may be defined as ‘Complete range of various sets of external conditions comprising- physical, biological, and for human beings- cultural, economic and political conditions; in which human beings and other life forms exist in continuous interactions among themselves.

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April 10, 2021 Recommended

Talking About the World Homoeopathy Day

The Homoeopathic System of Medical Care is based on equality. Dr. Christian Friedrich Samuel Hahnemann created the pseudoscientific System of Alternative Medicine called Homoeopathy in 1796. He was born on 10th April 1755 in Meissen, Germany and died on 2nd July 1843 in Paris, France.

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May 15, 2022 Recommended

Amazing world of animals

 The term animal has its origin from the Latin word animalis which means one who has breath. This word is usually applied for the non-human members of the Kingdom Animalia in animal taxonomy. However, the closer relatives of humans like mammals (having mammary glands) have been included in this term.

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May 3, 2021 Recommended

How do Organisms get Their Food?

Mode of nutrition through which an organism depends on other organisms for food due to its inability to synthesise food is called as heterotrophic nutrition.

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January 10, 2022 Recommended

Loss of Energy in the Food –Chain

About 1000J radiant energy comes to the earth from the sun. Out of this, only 10% of the total energy is used up by green plants in the process of Photosynthesis. Remaining 990J of energy escapes away into the atmosphere. 10J of energy is stored in the form of chemical energy in starch and sugars.

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