Anthills show the quality of soil.
A substance, factor, change, living being or a system that quantifies and simplifies phenomena and helps in understanding complex realities, is called as indicator.
It tells us something about changes in a system. There are many types of indicators some of which are- Financial Indicators, Poverty Indicators, Health Indicators, Environmental Indicators, and Indicators of Sustainable Development.
There are many different types of technologies or technological models- such as Low-tech, Hi-tech, alternative, intermediate, appropriate, blended, hard, and soft technologies.
A Hybrid Green House dryer has been developed by Manoj Gaur, a professor at the department of Mechanical Engineering, Madhav Institute of Technology and Sciences Gwalior.
Roots of plants too, respond to the changes in climate.
Water is the principal constituent of our body. Water is chemically an inorganic, transparent, tasteless, odourless, and colourless. It is the main constituent of the hydrosphere of the earth.
Neighbourhood is a geographically localized community within an area, may it be a rural area, a town or a city, or sub-urban. Neighbourhood are considered as social communities in which face-to-face interaction among people take place.
Both pomegranate and mango are nutritios fruits. These help us in keeping good health.
It is due to frequent oil spills that sea otters, many sea birds, whales and many other species of the marine environment have become endangered. The oil spill damages fisheries and Mari culture, and causes serious economic losses to the local public and the governments.
The term animal has its origin from the Latin word animalis which means one who has breath. This word is usually applied for the non-human members of the Kingdom Animalia in animal taxonomy. However, the closer relatives of humans like mammals (having mammary glands) have been included in this term.
Eating together is a traditional practice not only in India but in most of the countries of the world. It is practiced in all types of societies and in all cultures.
Fried and roasted food rush into our memory today because lock down has locked us inside. As a result the forgotten dishes are now being served on the table. Stuffed brinjal, stuffed lady’s finger, stuffed Shimla mirch, parval etc. taste double when fried. The maincourse items that were long banned in the kitchen are occupying their places on the dining table.
We have been hearing about environmental pollution, loss of biodiversity, energy crisis, and the sustainable environment since long. So many things have already been infused in school syllabi as well. But how many of us really apply in our real life the things about which we have read in our classes?
