Jowar

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January 12, 2023

The Year of Course Grains- 2023

Lots of discussion is going on about combining coarse grains in our food. The United Nations has decided to celebrate the year 2023 on international levels the year of course grains. It was initiated by the Prime Minister of India Mr. Narendra Modi.

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October 7, 2024 Recommended

Causes and Impacts of Genetic Erosion

In the modern age of industrialization and competition for development, the human race has badly missed its traditions up to major extents and cultures- up to some extent.

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May 21, 2022 Recommended

Plants and their Different Parts

Living organisms capable of synthesizing food on their own are called as plants. They contain chlorophyll, the green magnesium compound which helps in trapping the energy from sun. This energy runs the process of photosynthesis through which glucose is basically synthesized in leaves and green stems on combining together the atmospheric carbon dioxide and water.

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May 3, 2021 Recommended

How do Organisms get Their Food?

Mode of nutrition through which an organism depends on other organisms for food due to its inability to synthesise food is called as heterotrophic nutrition.

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September 17, 2022 Recommended

Industrial Pollution Control Measures

Prevention of entry into the environment: According to this principle, pollutants are checked at the point of their origin and are not allowed to enter into the environment by the application of specific devices.

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January 21, 2021 Recommended

Terrestrial Ecosystems and Their Components

The biosphere is itself a vast ecosystem which incorporates all the small ecosystems. But, the biosphere may have different types of physical conditions, communities of plants and animals, and climatic conditions in its different zones.

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December 16, 2020 Recommended

Two Winter Vegetables and their Health Benefits

Images of a number of vegetables start sliding one by one just as a slide show on the screen of the mind as we enter into the winter session of the yearly cycle. These vegetables are very important to us not alone for their taste value but for their medicinal and health value as well. Here is an introduction of two of these vegetables.

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