Food spoilage is the undesired process through which the quality of food deteriorates to a point that it no longer remains fit for eating. Such a food becomes harmful or poisonous and any one eating such type of food may fall ill seriously.
India has a vibrant tradition of crafts. Though agriculture employs largest number of people in this country, craft section employs and sustains over twenty million people.
Our environment today is facing a number of problems. All those problems are causing dangers to take shape against the existence of the whole biosphere of this planet. But who is behind all those problems? The answer is – M A N.
Mahaua or the Madhuca longifolia is indigenous to India. It is a good sized tree and it grows up to 20 meters in height.
Thus, diversity of food is in fact the diversity of culture or at least you can say that cultural diversity of India is linked to its biodiversity. And so, the cultural diversity of the world is linked to its biodiversity. But often, we don’t get ready to accept it.
On June 26, 1945 fifty-one; nations representing 80% of the world’s population approved and signed a charter for the establishment of a world body of nations – the United Nations Organisation (UNO); at San Francisco.
Different types of plants and animals have been blessed with peculiar and important merits. These merits are expressed in plants and animals due to specific genes found in them.
Nerium oleander is commonly known as Oleander or Nerium. It is a shrub cultivated in sub-tropical and temperate areas as ornamental or landscaping plant. In India it is currently grown along highways and gardens.
The South West Monsoon is ready to go in a delayed manner. It is returning late continuously since last three years.
Great diversities are found in terms of sexual reproduction among animals.
What is the importance of DNA copying in reproduction?
