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April 14, 2021 Recommended

Drink More Water in summer

Water is the principal constituent of our body. Water is chemically an inorganic, transparent, tasteless, odourless, and colourless. It is the main constituent of the hydrosphere of the earth.

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November 1, 2024 Recommended

Conservation of Wildlife   

Conservation of species in their natural habitats- in areas where they occur under normal conditions is called in-situ conservation.

This type of conservation strategy protects the entire area. Such an area is protected and maintained to conserve all the known or unknown species inhabiting it.

In this type of conservation, species are not isolated or provided with health care, food, or mating facilities. Only factors detrimental to species’ existence and development are eliminated in this conservation strategy. Human interference, such as hunting, cutting down trees, collecting firewood, etc., is completely banned in such areas.

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February 24, 2021 Recommended

What do we consider as – Child Labour?

Children as they grow, start getting involved in the day to day activities of the family to support their parents. These children go to schools and work in the family in leisure periods. Their household activities are neither harmful nor exploitative.

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August 12, 2022 Recommended

Food spoilage and preservation

Food spoilage is the undesired process through which the quality of food deteriorates to a point that it no longer remains fit for eating. Such a food becomes harmful or poisonous and any one eating such type of food may fall ill seriously. 

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November 11, 2021 Recommended

Evidences of evolution of life

Studies and researches that are done in different fields from time to time show increasing complexities in organisms than their ancestors. These studies and evidences show many important evidences of organic evolution.

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October 10, 2022 Recommended

International Initiatives for Environment

A number of non-governmental organisations (NGOs) or non-governmental agencies have been playing their important roles in spreading Environmental Awareness across the globe and in developing policies for the protection of environment and sustainable development.

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July 26, 2020 Recommended

Joy of eating fried and roasted food items in Monsoon season

Fried and roasted food rush into our memory today because lock down has locked us inside. As a result the forgotten dishes are now being served on the table. Stuffed brinjal, stuffed lady’s finger, stuffed Shimla mirch, parval etc. taste double when fried. The maincourse items that were long banned in the kitchen are occupying their places on the dining table.

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