Sustainable Development Goals and the Role of Education
Introduction In the era of the fourth industrial revolution where environmental degradation, economic inequality and social unrest are rampant, the…
Enviromental Education For JTET/CTET
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New Organic Fertilizers
Biofertilizers: Definition, Types, Benefits, and Uses in Sustainable Agriculture The fertilizers of biological origin that don’t contain any chemicals detrimental…
IPM in India
Integrated Pest Management (IPM) in India: Features, Benefits, and Sustainable Agriculture Practices The promotion of Integrated Pest Management (IPM) in…
Integrated Pest Control and IPM Programme
Integrated Pest Management (IPM): Definition, History, Principles, and Implementation According to the Ministry of Agriculture, Department of Agriculture and Cooperation,…
Important aspects of Crop Improvement & New Crop Varieties
Biotechnology in Agriculture: Applications, Techniques, and Benefits The scientific knowledge which is applied in practical ways in industry for the…
Sustainable Agriculture as Meant in the Indian Agricultural Policy
According to the Policy Document of Indian Agriculture Policy, Agriculture in India is a way of life, a tradition, which,…
Agriculture and Sustainable Agriculture
The growing human population and backwardness of agriculture remained the principal reasons behind the scarcity of food in India up…
Environmental Damage due to Large Farm units and Green Revolution
Modernization of Indian Agriculture and Its Environmental Impact With the advent of modernization in Indian agriculture, many changes were brought…
Monoculture and its impact on the Environment
Growing a single crop species over a large area or farm is called intensive farming or monoculture. Earlier practices of mixed cropping caused problems in crop management, like harvesting, etc. Uniformity in plant height adds beauty to our fields and makes the application of agrochemicals easy. It also saves time and energy in segregating grains in threshing.
Modern Agriculture and its impact on the Environment
More than half of the population of the world comprises farmers. These farmers know that maintenance and conservation of natural resources are very important to sustain their livelihoods. However, the demand of more and more food due to exploding population and higher expectations for comfort and wealth forces these farmers to exploit more and more of the natural resources through the application of modern technology.
Drink More Water in summer
Water is the principal constituent of our body. Water is chemically an inorganic, transparent, tasteless, odourless, and colourless. It is the main constituent of the hydrosphere of the earth.
Herbs that Protect us during COVID-19
In the early stages of COVID-19, when the world was in terror, and no way of treatment was seen, the public of India depended on the traditional systems of healthcare.
