KHEKSA- The Divine Vegetable
Kheksa is taxonomically known as Momordica dioica. It is commonly known as Kheksa, Spiny gourd, bristly Balsam pear, and Prickly carolaho, Kantola etc. It belongs to the family Cucurbitaceae.
Kheksa is taxonomically known as Momordica dioica. It is commonly known as Kheksa, Spiny gourd, bristly Balsam pear, and Prickly carolaho, Kantola etc. It belongs to the family Cucurbitaceae.
Games are essential for physical and mental development of children.
Bhindi in Hindi and Okra in English has been an integral part of the Indian vegetable since very long.
The demand of medicinal plants has increased during the corona-period due to increasing importance of Ayurveda. Everyone is not only aware about “immunity”, companies producing herbal products have started launching different products that increase and strengthen immunity.
Eatable spices not only increase the taste and smell of food, they contain nutrients that increase our immunity and protect from any infection.
Pulses are full of goodness. Pulses and breads in the breakfast, pulses and rice in the lunch, pulses and vegetables along with bread in the dinner, pulses come in all our foods.
The attitude which manifests by excellent behaviour of players is called as Fair Play.
The bread of maize and vegetable of mustard leaves during winter are popular food items. Their popularity originates basically from the Punjab state of India.
The bio-mechanical process of exchange of gases between an individual and his atmosphere is called as breathing.
Bottle Gourd is also known as Calabas, White- flowered Gourd and Tasmanian Bean. Taxonomically, it is known as Lagineria siceraria belonging to the family Cucurbitaceae. It is a vine which is cultivated for its fruit used as a vegetable.
The unit of biosphere having all the components producers, consumers and decomposers and the abiotic components together with physical factors in dynamic relationships is called as ecosystem.
Land resources are used for a variety of purposes which may include organic agriculture, reforestation, water resource management and eco-tourism projects. In all these areas land use is needed to be sustainable.











