Basic Concepts of Nutrition
According to the World Health Organisation (WHO) – Nutrition is the intake of food, considered in relation to the body’s dietary needs.
According to the World Health Organisation (WHO) – Nutrition is the intake of food, considered in relation to the body’s dietary needs.
Human activities of pollution are modifying the natural process of green house effect. The advent of the Industrial Revolution in the 1700s boosted up the activities of burning of fossil fuels like coal, oil and natural gas which released lots of heat absorbing gases into the atmosphere.
Different types of plants and animals have been blessed with peculiar and important merits. These merits are expressed in plants and animals due to specific genes found in them.
Fighting against the Climate Change which has become the biggest problem of environment is a big challenge of today.
The balance of nature is maintained by its different components -living and non-living, if they remain unaltered by human beings.
Sida is a shrubby plant which belongs to Malvaceae, a family of flowering plants. It grows in the wild in different types of habitats like overgrazed lands, roadsides; along the sides of walls of old buildings etc.
Dictionary defines the term Niche as a comfortable or suitable position in life of a living being, or a role taken by a type of organism within its community.
All those processes that maintain the body of an organism collectively are called as life processes.
The unit of biosphere having all the components producers, consumers and decomposers and the abiotic components together with physical factors in dynamic relationships is called as ecosystem.