Beet Roots

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June 27, 2022 Recommended

Indicators of Environment

A substance, factor, change, living being or a system that quantifies and simplifies phenomena and helps in understanding complex realities,…

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February 16, 2022 Recommended

Birds

Birds evolved from reptiles during the mesozoic era.

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April 10, 2021 Recommended

Talking About the World Homoeopathy Day

The Homoeopathic System of Medical Care is based on equality. Dr. Christian Friedrich Samuel Hahnemann created the pseudoscientific System of Alternative Medicine called Homoeopathy in 1796. He was born on 10th April 1755 in Meissen, Germany and died on 2nd July 1843 in Paris, France.

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July 28, 2021 Recommended

Plant Movements

Growth and movements in plants occur due to internal and external factors. Plant hormones are internal factors while light, touch, gravity and other stimuli are external factors that affect plant growth and movements.

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December 28, 2022 Recommended

Madua, a very nutritive coarse grain crop

Madua or ragi or finger millet which falls under coarse grain is a very nutritive diet. The Indian Government has declared an integrated policy to encourage the use of coarse grain. Through it is clear that importance of coarse grain is about to rise in near future.

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December 28, 2020 Recommended

Baya, A Bird – Architect

Most of you us have seen the Baya birds – peculiar birds of monsoon season. These beautiful birds are found in many states of India and of course in many other countries of the world. These birds are also found all over Java and Sumatra.

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December 29, 2024 Recommended

Land Management, Its Needs and Principles

Land management is the process of managing the use and development of land resources in rural and urban areas. Land resources are used for a variety of purposes which may include organic agriculture, reforestation, water resource management and eco-tourism projects.

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April 24, 2021 Recommended

Basic Concepts of Nutrition

According to the World Health Organisation (WHO) – Nutrition is the intake of food, considered in relation to the body’s dietary needs.

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