Birsa Agricultural University

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December 25, 2024 Recommended

Joint Forest Management (JFM) and National Scenario

The concept of joint forest management was initiated on a large scale through guidelines issued by the government of India in 1990. According to those guidelines the village communities are to be involved in the development and protection of degraded forests based on taking their genuine share of benefits from those forests.

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May 21, 2022 Recommended

Plants and their Different Parts

Living organisms capable of synthesizing food on their own are called as plants. They contain chlorophyll, the green magnesium compound which helps in trapping the energy from sun. This energy runs the process of photosynthesis through which glucose is basically synthesized in leaves and green stems on combining together the atmospheric carbon dioxide and water.

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October 21, 2021 Recommended

National Reptiles’ Awareness Day 2021

There are more than 10,000 species of reptiles. This day helps us understand vast types of their species and their habitats. This day also provides us knowledge about benefits that we get from the world of reptiles.

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July 1, 2022 Recommended

Environmental Indicators that We Observe

Anthills show the quality of soil.

A substance, factor, change, living being or a system that quantifies and simplifies phenomena and helps in understanding complex realities, is called as indicator.

It tells us something about changes in a system. There are many types of indicators some of which are- Financial Indicators, Poverty Indicators, Health Indicators, Environmental Indicators, and Indicators of Sustainable Development.

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November 8, 2024 Recommended

Types of Extinction of Species

The Conservation Status of Biodiversity is usually known through the comprehensive Inventory prepared periodically by the IUCN, the International Union for the Conservation of Nature and Natural Resources. This comprehensive Inventory of the Conservation Status of Species is popularly known as the Red List or the Red Data List.

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