food-chain

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January 10, 2022

Loss of Energy in the Food –Chain

About 1000J radiant energy comes to the earth from the sun. Out of this, only 10% of the total energy is used up by green plants in the process of Photosynthesis. Remaining 990J of energy escapes away into the atmosphere. 10J of energy is stored in the form of chemical energy in starch and sugars.

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December 28, 2022 Recommended

Madua, a very nutritive coarse grain crop

Madua or ragi or finger millet which falls under coarse grain is a very nutritive diet. The Indian Government has declared an integrated policy to encourage the use of coarse grain. Through it is clear that importance of coarse grain is about to rise in near future.

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October 2, 2022 Recommended

Legal Regimes for Sustainable Development

Modern development has caused a number of environmental problems at local, regional, national and international levels. Global Climate Change, depletion of ozone layer, increasing inequality, reduction in the means of livelihood for poor, scarcity of food, increasing number of disasters, extinction of species, falling underground water table etc. are some of the major environmental problems created by modern unsustainable development. These problems are challenging the existence of human race on this planet.

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May 22, 2022 Recommended

Diversity of leaves and Leaf-fall

Though there are two basic types of leaves of monocotyledonous and dicotyledonous plants, we observe immense diversities in their arrangements, sizes, and shapes.

Some leaves are very short, as short as they cannot be seen through naked eyes where as there are big broad leaves that can form many umbrellas for small children.

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January 13, 2023 Recommended

Aquatic Eco-System  

Producers in running or Lotic type of ecosystem comprise species of algae, and plants that grow on embankments. Various varieties of molluscs, tadpoles, and insects are primary consumers whereas fish, crabs, and crustaceans are secondary consumers of this ecosystem. Numerous species of bacteria and few species of fungi act as decomposers in this ecosystem.

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December 1, 2020 Recommended

Our Food, Culture and Biodiversity

Thus, diversity of food is in fact the diversity of culture or at least you can say that cultural diversity of India is linked to its biodiversity. And so, the cultural diversity of the world is linked to its biodiversity. But often, we don’t get ready to accept it.

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May 16, 2022 Recommended

Types of animals: Vertebrates and Invertebrates

According to their physical make up, there are basically two types of animals- Vertebrates and invertebrates. Invertebrates are those animals that don’t have a vertebral column or backbone. On the other hand, Vertebrates are those animals who have a vertebral column or the back bone.

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August 14, 2022 Recommended

All about wind energy

The Wind is Air in Motion. It is caused by differential heating of land, water, hills and mountain slopes by sun rays. About 25 % (i.e., 0.34 KW/m2) of incident solar radiation is dissipated as wind energy. There is kinetic energy in wind.

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