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December 4, 2020 Recommended

Governments Slow on Purchase of Rice

By this first week of December, paddy is coming home from fields in most of the states of India. In spite of claims of Government’s preparations on ground levels are still incomplete. Agencies have been reported to interfere in the process. They are pretending that they are unwilling to purchase rice due to more than 17% moisture in grains

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October 15, 2022 Recommended

How to manage our Natural Resources

Human activities have never been friendly to environment. The remains of Mohenjo-Daro and Harappa signify that the civilization ended due to desertification which might had been caused by large scale deforestation. Still today impacts of such human activities have started appearing. Hence it is essential that we manage our natural resources properly.

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October 10, 2020 Recommended

Take care of Body Joints

The comfortable life style has reduced mobility of men, women, and children. The lock down during COVID-19 period has restricted human movement up to greater extent. Under these conditions arthritis may become a reason behind problems of joints.

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July 14, 2021 Recommended

Two Types of work

Works done inside houses include works related to livelihood, child rearing, some small scale industries, human services, office works and indoor plays etc

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August 4, 2020 Recommended

Bringing Our Farmers Back to the Land in India

Due to less paying agriculture farmers migrated to cities. The volume of migration was seen during the lock down period when farmers left cites for remigation. Remigrated farmers can be checked to their fields by improving pricing and free maket system to farmers.

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August 22, 2022 Recommended

Food Production from Animals

The government have initiated a number of measures to increase the productivity of milch animals. It has resulted in an increase in the milk production significantly from the level of 102.6 million tonnes at the end of the tenth plan (2006 -2007) to 127.9 million tonnes at the end of the Eleventh plan (2011 -2012. The Annual Growth Rate of milk production was about 5% in 2011 -12 compared to 2010 -11.

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August 12, 2022 Recommended

Food spoilage and preservation

Food spoilage is the undesired process through which the quality of food deteriorates to a point that it no longer remains fit for eating. Such a food becomes harmful or poisonous and any one eating such type of food may fall ill seriously. 

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