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September 20, 2022

What Indians use cow dung cakes for?

Cattle dung has been used in India to sweep cutcha houses and to make cakes for burning in kitchens. One of the best uses of dung is for making compost etc. manure. Indians, especially Hindus use cow dung for making compost, dung cakes and for religious purposes.

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September 1, 2022

Cooking and Fuels

The process of preparing food for consumption with the use of heat is called as cooking. The art and science of cooking is called as cookery.

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December 4, 2020 Recommended

Governments Slow on Purchase of Rice

By this first week of December, paddy is coming home from fields in most of the states of India. In spite of claims of Government’s preparations on ground levels are still incomplete. Agencies have been reported to interfere in the process. They are pretending that they are unwilling to purchase rice due to more than 17% moisture in grains

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December 16, 2020 Recommended

Two Winter Vegetables and their Health Benefits

Images of a number of vegetables start sliding one by one just as a slide show on the screen of the mind as we enter into the winter session of the yearly cycle. These vegetables are very important to us not alone for their taste value but for their medicinal and health value as well. Here is an introduction of two of these vegetables.

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December 29, 2022 Recommended

How does energy flow through an ecosystem?

Consumers too utilize some energy in their metabolic processes. Under these conditions some energy escapes away in the form of their body heat and some energy is wasted through excretory matter from their bodies. The rest of the energy goes into the atmosphere when top consumer dies and its body is decomposed.

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April 10, 2021 Recommended

Talking About the World Homoeopathy Day

The Homoeopathic System of Medical Care is based on equality. Dr. Christian Friedrich Samuel Hahnemann created the pseudoscientific System of Alternative Medicine called Homoeopathy in 1796. He was born on 10th April 1755 in Meissen, Germany and died on 2nd July 1843 in Paris, France.

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February 15, 2025 Recommended

Modern Agriculture and Monoculture

More than half of the population of the world comprises farmers. These farmers know that maintaining and conserving natural resources are very important to sustain their lives. However, the demand of more and more food due to the exploding population and higher expectations for comfort and wealth enforces these farmers to exploit more and more of the natural resources through the application of modern technology. The agriculture based on the latest farm machinery, hybrid and high-yielding crop varieties and agrochemicals is called as modern agriculture. Under the changing trends of modern agriculture, the difficult situation of maintaining and conserving natural resources is being faced the world over in the agriculture sector.

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September 25, 2022 Recommended

Water Pollution- Sources and Control

Mixing of different solid, liquid or gaseous substances and microorganisms into water, so as to alter its natural qualities is called as water pollution. According to the National Water Commission (1973), water gets polluted if it has not been of sufficiently high quality to be suitable for the highest uses people wish to make of it at present or in future.

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