Masoor

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October 14, 2022 Recommended

The Stockholm Conference

The tragedies in the environment stimulated the world nations the recognition of which first appeared in the shape of the United Nations Conference on Human Environment for the preservation and enhancement of its quality, at Stockholm from June 6 to June 16 in the year 1972. The delegates from 114 nations attended the conference and signed the Stockholm Declaration.

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December 25, 2022 Recommended

Development of science in 2022

The year 2022 has remained a year of big scientific achievements. In it, the discovery of probability of wormhole and Dart campaign of NASA in space science have been remarkable. On the other hand, the revolutionary event of heart transplant of a pig that was genetically engineered, also happened in the field of surgery.

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March 2, 2023 Recommended

Coarse grains to promote health

Coarse grains are broadly discussed these days. Now the world has come to know about their importance. Coarse grains have been contained in the Indian dishes since long. Now that the harmful effects of soft grains are known, the world has come to advocate the coarse grains.

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January 29, 2021 Recommended

Animal Husbandry and Milch Cattle

We rear and take care of animals to take their support in food production. Their systematic and proper rearing and also the arrangement for their proper reproduction and management are called as Animal Husbandry.

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February 26, 2021 Recommended

Origin and Characteristics of a Family

The early man started his life as an individual. Gradually he came in contact with his fellows and he started developing a social life. At any period of human life it is hard to understand that a man ever remained in isolation. Thus this hypothesis does not cover the whole thing.

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January 10, 2022 Recommended

Loss of Energy in the Food –Chain

About 1000J radiant energy comes to the earth from the sun. Out of this, only 10% of the total energy is used up by green plants in the process of Photosynthesis. Remaining 990J of energy escapes away into the atmosphere. 10J of energy is stored in the form of chemical energy in starch and sugars.

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