Sustainable Agriculture as Meant in the Indian Agricultural Policy
According to the Policy Document of Indian Agriculture Policy, Agriculture in India is a way of life, a tradition, which,…
According to the Policy Document of Indian Agriculture Policy, Agriculture in India is a way of life, a tradition, which,…
The growing human population and backwardness of agriculture remained the principal reasons behind the scarcity of food in India up…
Following institutions have shaped the current era of globalization- (a) International Monetary Fund (IMF), (b) World Bank, and (c) World…
The process of preparing food for consumption with the use of heat is called as cooking. The art and science of cooking is called as cookery.
The acid rain affects living and non- living components of environment. In July 1982, Stockholm- the venue of U N –conference on acid rain, suffered heavy acid showers for about a week. In India too, acid rains have been reported since last twenty years in areas where thermal power plants are located and also around Delhi, the capital of India.
Innumerable tribal people live in forests. Most of these are scheduled tribes. They depend on forests for their livelihood.
Singhara is known as the Water Caltrop in English. In Botany it is known as Trapa nutans. Its other two species are Trapa bicornis, and Trapa rossica. The later is an endangered species.
Works done inside houses include works related to livelihood, child rearing, some small scale industries, human services, office works and indoor plays etc
Eatable spices not only increase the taste and smell of food, they contain nutrients that increase our immunity and protect from any infection.
Natural beehives are naturally occurring structures occupied by honeybee colonies, such as hollowed-out trees, while domesticated honeybees live in man-made beehives, known as Apiary.
When both the ovaries are fully mature, they alternatively produce ova at the interval of 28 days. Release of ovum into the uterus through the fallopian tube is called as ovulation.











