vitamins

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August 12, 2022

Components and sources of food

The food eaten by any one comprises many different components like – Carbohydrates, Proteins, fats, Minerals, and Vitamins and water. For humans and big animals water too has been accepted as a necessary component of food.

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October 3, 2022 Recommended

International legal regimes: on trade and environment

The Environmental Calamities that shook the humanity during fifties and sixties were powerful enough to generate serious and widespread sense of responsibility among world nations towards the global environment. Some of these calamities include : The killer smog in New York and London which claimed 5000 lives in 1952; The mercury poisoning due to the consumption of mercury-contaminated seafood in Japan;

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October 24, 2020 Recommended

Basic Concept of Biodiversity

Vast variability exists in the distribution or occurrence of different life forms in different habitats. The variability of life forms in a particular habitat is considered as the biodiversity of that habitat.

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January 1, 2025 Recommended

Various Important Alternatives to Deforestation

Deforestation contributes up to 20 percent of greenhouse gas emission which is more than the combined emission by all the cars, trucks, planes, boats and, trains of the world. Deforestation threatens our climate. Besides this, it threatens the livelihoods of 1.6 billion people who depend on forests for food and economic activities. They serve as habitats to rare and so far, undiscovered species of plants and animals. They also play a key role in maintaining water cycles and preventing floods and soil erosion. Hence, forests across the world need urgent measure of protection by all possible ways, may it be through alternatives to deforestation.

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January 10, 2022 Recommended

Loss of Energy in the Food –Chain

About 1000J radiant energy comes to the earth from the sun. Out of this, only 10% of the total energy is used up by green plants in the process of Photosynthesis. Remaining 990J of energy escapes away into the atmosphere. 10J of energy is stored in the form of chemical energy in starch and sugars.

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