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August 12, 2022 Recommended

Components and sources of food

The food eaten by any one comprises many different components like – Carbohydrates, Proteins, fats, Minerals, and Vitamins and water. For humans and big animals water too has been accepted as a necessary component of food.

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January 9, 2021 Recommended

Benefits of Consuming Bottle Gourd

Bottle Gourd is also known as Calabas, White- flowered Gourd and Tasmanian Bean. Taxonomically, it is known as Lagineria siceraria belonging to the family Cucurbitaceae. It is a vine which is cultivated for its fruit used as a vegetable.

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December 28, 2024 Recommended

Land Pollution -Sources and Prevention

Some environmentalists define land pollution as – build up of toxic chemical compounds, salts, pathogens or radioactive materials in soil that can affect plant and animal life adversely, is called as soil pollution.

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October 24, 2020 Recommended

Basic Concept of Biodiversity

Vast variability exists in the distribution or occurrence of different life forms in different habitats. The variability of life forms in a particular habitat is considered as the biodiversity of that habitat.

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August 18, 2024 Recommended

What are Environment and Environmental Science?

Environment may be defined as ‘Complete range of various sets of external conditions comprising- physical, biological, and for human beings- cultural, economic and political conditions; in which human beings and other life forms exist in continuous interactions among themselves.

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