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July 26, 2020

Joy of eating fried and roasted food items in Monsoon season

Fried and roasted food rush into our memory today because lock down has locked us inside. As a result the forgotten dishes are now being served on the table. Stuffed brinjal, stuffed lady’s finger, stuffed Shimla mirch, parval etc. taste double when fried. The maincourse items that were long banned in the kitchen are occupying their places on the dining table.

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August 15, 2022 Recommended

Biomass Energy and its implications

The dry weight of organic matter produced by plants, their derivatives and wastes are called as BIOMASS. The biomass includes crop residues, plant parts, body parts of dead animals and animal wastes. As biomass is created due to photosynthesis by plants, so energy from biomass or bio wastes is regarded as another form of solar energy.

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December 23, 2020 Recommended

A Strange Bioinsecticide

Ladybird is one uncommon compound word made by the union of two simple common words – Lady and Bird. But, the two simple words when joined together can produce strange effect.

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January 9, 2021 Recommended

Benefits of Consuming Bottle Gourd

Bottle Gourd is also known as Calabas, White- flowered Gourd and Tasmanian Bean. Taxonomically, it is known as Lagineria siceraria belonging to the family Cucurbitaceae. It is a vine which is cultivated for its fruit used as a vegetable.

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October 6, 2020 Recommended

Dwindling Migratory Bird Population in Saranda

The Romance Sanctuary of Characters of Mahua Maji’s Novel- “Marang Goda Neelkanth Hua” the Saranda Forest of Jharkhand is also an undeclared Bird Sanctuary of Numerous native and Migratory Bird Species.

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August 4, 2020 Recommended

Bringing Our Farmers Back to the Land in India

Due to less paying agriculture farmers migrated to cities. The volume of migration was seen during the lock down period when farmers left cites for remigation. Remigrated farmers can be checked to their fields by improving pricing and free maket system to farmers.

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