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July 26, 2020

Joy of eating fried and roasted food items in Monsoon season

Fried and roasted food rush into our memory today because lock down has locked us inside. As a result the forgotten dishes are now being served on the table. Stuffed brinjal, stuffed lady’s finger, stuffed Shimla mirch, parval etc. taste double when fried. The maincourse items that were long banned in the kitchen are occupying their places on the dining table.

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May 8, 2022 Recommended

Management and Types of Natural Resources

Ever since the earth was inhabited, humans and other life forms have depended on things that exist freely in nature to survive. These things include water (seas and fresh water), land, soils, rocks, forests (vegetation), animals (including fish), fossil fuels and minerals. They are called Natural Resources and are the basis of life on earth.

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August 11, 2022 Recommended

Applications, Potential and Limitations of solar energy

There are various uses of Solar Energy. Farmers in Traditional Farming Communities used to solarise fields by living them empty after a deep ploughing during summers. It killed insects and pests. Human skin synthesizes vitamin-D when exposed to sunlight for short durations. Mothers used to make their babies sleep in the sun after oiling their bodies during winters in order to keep them healthy and strong.

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May 20, 2022 Recommended

Sharifa, the Annona squimosa

Sugar apple or Sharifa is the fruit of taxonomically known tree Annona squamosa. It is native to tropical climate in the Americas and West Indies.

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May 22, 2022 Recommended

Diversity of leaves and Leaf-fall

Though there are two basic types of leaves of monocotyledonous and dicotyledonous plants, we observe immense diversities in their arrangements, sizes, and shapes.

Some leaves are very short, as short as they cannot be seen through naked eyes where as there are big broad leaves that can form many umbrellas for small children.

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