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December 1, 2020 Recommended

Our Food, Culture and Biodiversity

Thus, diversity of food is in fact the diversity of culture or at least you can say that cultural diversity of India is linked to its biodiversity. And so, the cultural diversity of the world is linked to its biodiversity. But often, we don’t get ready to accept it.

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January 12, 2023 Recommended

The Year of Course Grains- 2023

Lots of discussion is going on about combining coarse grains in our food. The United Nations has decided to celebrate the year 2023 on international levels the year of course grains. It was initiated by the Prime Minister of India Mr. Narendra Modi.

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June 22, 2022 Recommended

Ecosystem analysis: Understanding Complex Ecosystems

The biosphere has been composed of a number of highly complex ecosystems such as forests, grasslands, oceans, estuaries, deserts etc. These ecosystems have gone under threat over the years due to intensive human pressure of serious pollutions, habitats destructions, land, water bodies, wetlands and coastal zones reclamations and so on.

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December 27, 2023 Recommended

Phases of technological developments

There are three phases of development of technology- invention, innovation and diffusion. The invention is a process which incorporates wide range of ideas, material things, and human behaviour in new systematic ways.

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July 1, 2022 Recommended

Environmental Indicators that We Observe

Anthills show the quality of soil.

A substance, factor, change, living being or a system that quantifies and simplifies phenomena and helps in understanding complex realities, is called as indicator.

It tells us something about changes in a system. There are many types of indicators some of which are- Financial Indicators, Poverty Indicators, Health Indicators, Environmental Indicators, and Indicators of Sustainable Development.

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January 9, 2021 Recommended

Benefits of Consuming Bottle Gourd

Bottle Gourd is also known as Calabas, White- flowered Gourd and Tasmanian Bean. Taxonomically, it is known as Lagineria siceraria belonging to the family Cucurbitaceae. It is a vine which is cultivated for its fruit used as a vegetable.

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