Food resources

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July 23, 2021 Recommended

Coordination in plants

Auxins move to darker side of the part of a plant and cause cells of that side to grow larger. These may induce cell division as well. In both of these cases the part of the plant bends.

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April 24, 2021 Recommended

Basic Concepts of Nutrition

According to the World Health Organisation (WHO) – Nutrition is the intake of food, considered in relation to the body’s dietary needs.

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February 15, 2025 Recommended

Modern Agriculture and Monoculture

More than half of the population of the world comprises farmers. These farmers know that maintaining and conserving natural resources are very important to sustain their lives. However, the demand of more and more food due to the exploding population and higher expectations for comfort and wealth enforces these farmers to exploit more and more of the natural resources through the application of modern technology. The agriculture based on the latest farm machinery, hybrid and high-yielding crop varieties and agrochemicals is called as modern agriculture. Under the changing trends of modern agriculture, the difficult situation of maintaining and conserving natural resources is being faced the world over in the agriculture sector.

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August 8, 2021 Recommended

Pituitary and Thyroid Gland of Human Body

This is a pea sized major endocrine gland. It is protected by a boney cavity called Sella turcica of the sphenoid bone. It is a protrusion of bottom of Hypothalamus at the base of the brain. This gland is also called as Hypothesis.

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November 28, 2020 Recommended

Burning of Those Dry Fallen Leaves of Trees

It is reported that about 30 million tones of dry leaves are dumped into landfills every year in America. In India most of these leaves are either burnt on the floor where they fall or collected by poor people and stored for burning during winter season to generate heat.

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May 21, 2022 Recommended

Plants and their Different Parts

Living organisms capable of synthesizing food on their own are called as plants. They contain chlorophyll, the green magnesium compound which helps in trapping the energy from sun. This energy runs the process of photosynthesis through which glucose is basically synthesized in leaves and green stems on combining together the atmospheric carbon dioxide and water.

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August 22, 2024 Recommended

Environmental Problems and their global perspective

Our environment today is facing a number of problems. All those problems are causing dangers to take shape against the existence of the whole biosphere of this planet. But who is behind all those problems? The answer is – M A N.

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