Onions of Flowerless Plants: POH-1 Developed in Punjab
The scientists of Punjab Agricultural University (PAU), Ludhiana worked for ten years to develop a new High Yielding Variety of onion entitled POH-1.
The scientists of Punjab Agricultural University (PAU), Ludhiana worked for ten years to develop a new High Yielding Variety of onion entitled POH-1.
New Technologies are developed for improving and increasing industrial production. Similarly, new projects are formulated for providing energy to those…
Fossil fuels- coal, petroleum and natural gas, are sources of energy and lots of useful substances. They have been and still they are the back bones of the economic developments and the basis of the modern civilization.
Lots of discussion is going on about combining coarse grains in our food. The United Nations has decided to celebrate the year 2023 on international levels the year of course grains. It was initiated by the Prime Minister of India Mr. Narendra Modi.
India has a vibrant tradition of crafts. Though agriculture employs largest number of people in this country, craft section employs and sustains over twenty million people.
Book Review S. CHAND’S ENVIRONMENTAL EDUCATION CLASS XI BY DR. M. P. MISHRA PURPOSE OF THE BOOK This book on…
Biotechnology in Agriculture: Applications, Techniques, and Benefits The scientific knowledge which is applied in practical ways in industry for the…
Ozone absorbs ultraviolet radiations so that much of it is never allowed to reach to the earth surface. The protective umbrella of ozone layer in the stratosphere protects the earth from harmful ultraviolet radiations. Ozone plays an important role in the biology and climatology on the earth’s environment. It filters out all the radiations that remain below 3000Å. Radiations below this wavelength are biologically harmful. Hence any depletion of ozone layer is sure to exert catastrophic impacts on life in the biosphere.
Producers in running or Lotic type of ecosystem comprise species of algae, and plants that grow on embankments. Various varieties of molluscs, tadpoles, and insects are primary consumers whereas fish, crabs, and crustaceans are secondary consumers of this ecosystem. Numerous species of bacteria and few species of fungi act as decomposers in this ecosystem.
The year 2022 has remained a year of big scientific achievements. In it, the discovery of probability of wormhole and Dart campaign of NASA in space science have been remarkable. On the other hand, the revolutionary event of heart transplant of a pig that was genetically engineered, also happened in the field of surgery.
A forest is a highly complex and constantly changing environment. It is made up of a variety of living things like wildlife, trees, shrubs, wildflowers, ferns, mosses, lichens, fungi and microscopic soil organisms; and non-living things such as water, nutrients, rocks, sunlight and air. Trees are the biggest part of this complex community.
Conservation of species in their natural habitats- in areas where they occur under normal conditions is called in-situ conservation.
This type of conservation strategy protects the entire area. Such an area is protected and maintained to conserve all the known or unknown species inhabiting it.
In this type of conservation, species are not isolated or provided with health care, food, or mating facilities. Only factors detrimental to species’ existence and development are eliminated in this conservation strategy. Human interference, such as hunting, cutting down trees, collecting firewood, etc., is completely banned in such areas.








