The tailor is called as Darjee in Urdu/Hindi language. So a tailor bird may be called as a Darjee Bird. Darjee is one who tailors clothes. Can a bird tailor clothes? Not, at all. Then why do we use the couple of words – Tailor Bird?
Different types of plants and animals have been blessed with peculiar and important merits. These merits are expressed in plants and animals due to specific genes found in them.
A careful study and examination is necessary to understand the nesting behaviour of birds. Nests can be and should be studied only after the migration of birds. A scientific observation and careful study of nests reveals the secrets of the nesting concepts of these little architects (birds).
Land management is the process of managing the use and development of land resources in rural and urban areas.
Species become endangered due to both natural and anthropogenic causes. Since man has no control over natural causes, we should consider anthropogenic causes only. Anthropological causes may be classified into two fundamental categories: Direct Causes and Indirect or underlying causes.
Jharkhand state of India has already been self sufficient in the area of Pisciculture. Now, the farmers of the state are working to make the state more progressive in the area of animal husbandry and to set new records for the state.
There are more than 10,000 species of reptiles. This day helps us understand vast types of their species and their habitats. This day also provides us knowledge about benefits that we get from the world of reptiles.
The Chief Justice of Jharkhand High Court Dr. Ravi Ranjan and Justice S.N.Prasad heard on the PIL demanding encroachment free conservation of Ranchi’s Bara Talab (so called Ranchi Lake) and other water sources on Thursday i.e. on 8th April, 2021.
Deepawali is the time of functions. This is the time when we meet with our friends and relatives. The atmosphere of love and recreation remains all around at this time. But we never think that we forget certain other important things at this time.
Fried and roasted food rush into our memory today because lock down has locked us inside. As a result the forgotten dishes are now being served on the table. Stuffed brinjal, stuffed lady’s finger, stuffed Shimla mirch, parval etc. taste double when fried. The maincourse items that were long banned in the kitchen are occupying their places on the dining table.
