Zinnia

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January 10, 2022 Recommended

Loss of Energy in the Food –Chain

About 1000J radiant energy comes to the earth from the sun. Out of this, only 10% of the total energy is used up by green plants in the process of Photosynthesis. Remaining 990J of energy escapes away into the atmosphere. 10J of energy is stored in the form of chemical energy in starch and sugars.

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January 12, 2023 Recommended

The Year of Course Grains- 2023

Lots of discussion is going on about combining coarse grains in our food. The United Nations has decided to celebrate the year 2023 on international levels the year of course grains. It was initiated by the Prime Minister of India Mr. Narendra Modi.

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November 29, 2021 Recommended

The new variant of corona is more dangerous- reports WHO

The whole world is worried due to the new variant of corona Omicron. The era of lockdowns has again started because Omicron is seen as more deadly variant. WHO has declared that it disseminates faster and is more dangerous. Everyone has been warned to strengthen securities.

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August 4, 2022 Recommended

Types of technology

There are many different types of technologies or technological models- such as Low-tech, Hi-tech, alternative, intermediate, appropriate, blended, hard, and soft technologies.

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November 29, 2020 Recommended

Forest Rights Act and the Depletion of Forests

An act was passed on December 18 in the year 2006 in order to safeguard the forest rights of traditional forest dwellers in India. This act is called as the Scheduled Tribe and Other Traditional Forest Dwellers (Recognition of Forest Rights) Act, 2006.

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October 3, 2022 Recommended

International legal regimes: on trade and environment

The Environmental Calamities that shook the humanity during fifties and sixties were powerful enough to generate serious and widespread sense of responsibility among world nations towards the global environment. Some of these calamities include : The killer smog in New York and London which claimed 5000 lives in 1952; The mercury poisoning due to the consumption of mercury-contaminated seafood in Japan;

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