A Hybrid Green House Vegetable Dryer to be Patented Soon
A Hybrid Green House dryer has been developed by Manoj Gaur, a professor at the department of Mechanical Engineering, Madhav Institute of Technology and Sciences Gwalior.
A Hybrid Green House dryer has been developed by Manoj Gaur, a professor at the department of Mechanical Engineering, Madhav Institute of Technology and Sciences Gwalior.
“Pension Aapke Dwar” or the “Pension at your doorstep” is a novel scheme of providing Pension to retiring School Teachers on the Date of their retirement in Jharkhand.
The scientists of Punjab Agricultural University (PAU), Ludhiana worked for ten years to develop a new High Yielding Variety of onion entitled POH-1.
Jharkhand state of India has already been self sufficient in the area of Pisciculture. Now, the farmers of the state are working to make the state more progressive in the area of animal husbandry and to set new records for the state.
Pulses are full of goodness. Pulses and breads in the breakfast, pulses and rice in the lunch, pulses and vegetables along with bread in the dinner, pulses come in all our foods.
The Heavy Engineering Corporation (HEC), Ranchi, Jharkhand has decided to make turbine for generating electricity from the Wind Energy. For this HEC has decided to take technology from the Sky Wind, a company of Germany.
Sankranti or Solstice means: moving from one place to the other or meeting with another. When sun enters from one rashi o the other rashi, it is called as Sankranti.
The Makar Sankranti, the festival of Sun Worship and the festival of harvest is usually celebrated on 14th or 15th of January every year. This year, it is going to be celebrated on the 14th January 2021.
The Government of Jharkhand is preparing to add one more link in the chain of creating income source for farmers of the state.
In irrigated conditions 80 kg of Nitrogenous fertilizers, 30 kg of Phosphorus, 20 kg of Potassium and 20 kg of Sulphur fertilizers are recommended in one hectare of land for the linseed cultivation.
Sun is the only source of energy in the biosphere. Every living being can get its share of energy through food only and the energy is directly or indirectly obtained from green plants only.
Pumpkin has been included in the healthful vegetables. It has been an important part of our food since centuries. But, now it has become a vegetable of less preference.








