A Hybrid Green House Vegetable Dryer to be Patented Soon
A Hybrid Green House dryer has been developed by Manoj Gaur, a professor at the department of Mechanical Engineering, Madhav Institute of Technology and Sciences Gwalior.
A Hybrid Green House dryer has been developed by Manoj Gaur, a professor at the department of Mechanical Engineering, Madhav Institute of Technology and Sciences Gwalior.
Tulsi or the Holi Basil is taxonomically called as Ocimum tenuiflorum. It is an aromatic and perennial plant which belongs to the taxonomic family Lamiaceae
Dams have started drying in Ranchi, the capital of Jharkhand state of India.
In a human being the ingestion of food is brought about in mouth where it is crushed into fine pieces by teeth.
Growth of human population, fast but unplanned industrialization and irresponsible behavior to environment are causing imbalances in the local, regional, national and global environment. These are causing not only local but global problems in the environment.
Control and Coordination in animals are performed by the activities of different types of chemical substances. These chemical substances are known as Animal Hormones.
Water is the principal constituent of our body. Water is chemically an inorganic, transparent, tasteless, odourless, and colourless. It is the main constituent of the hydrosphere of the earth.
Natural resources constitute both living and non-living resources. Non-living resources are renewable and non-renewable.
Mode of nutrition through which an organism depends on other organisms for food due to its inability to synthesise food is called as heterotrophic nutrition.
Ecological Niche Dictionary defines the term Niche as a comfortable or suitable position in the life of a living being or a role taken by a type of organism within its community. In other words, an ecological niche is the role and position a species has in its environment, for example, how it meets its food and shelter needs, survives, and reproduces. A species’ niche includes all of its interactions with its environment’s biotic and abiotic factors.
Thus, diversity of food is in fact the diversity of culture or at least you can say that cultural diversity of India is linked to its biodiversity. And so, the cultural diversity of the world is linked to its biodiversity. But often, we don’t get ready to accept it.
Man has been keeping animals and depending on them for his livelihood since the origin of civilization. Washermen have been depending on donkeys since long for carrying clothes.











