Food spoilage is the undesired process through which the quality of food deteriorates to a point that it no longer remains fit for eating. Such a food becomes harmful or poisonous and any one eating such type of food may fall ill seriously.
Palash or Butea monosperma is an important tree of taxonomic family Fabaceae which is native to tropical and sub-tropical India. It is also found in Pakistan, Bangladesh, Nepal, and Srilanka etc.
In the new strategy of the Forest Management, local public is allowed to be involved in conservation and management of forests with the government. This strategy is called as Integrated Forest Conservation and Management.
About 1000J radiant energy comes to the earth from the sun. Out of this, only 10% of the total energy is used up by green plants in the process of Photosynthesis. Remaining 990J of energy escapes away into the atmosphere. 10J of energy is stored in the form of chemical energy in starch and sugars.
The application of scientific knowledge for practical purposes, especially in industry, is called as technology.
Control and Coordination in animals are performed by the activities of different types of chemical substances. These chemical substances are known as Animal Hormones.
Ferns belong to Pteridophytes and grow on high altitudes in moist cold places. These don’t need any fertile soil. Since Ranchi or the most part of Jharkhand is located on high land its climate is rather different and somewhat similar to those area of mountains. The author reports here the two fern species that preferably grow in this region that too on old walls.
Sparrow or the House Sparrow taxonomically belongs to the family Passeridae. It is found in most parts of the world.
Auxins move to darker side of the part of a plant and cause cells of that side to grow larger. These may induce cell division as well. In both of these cases the part of the plant bends.
Eatable spices not only increase the taste and smell of food, they contain nutrients that increase our immunity and protect from any infection.
Such bio-chemical and physiological management of body through which body activities remain in control while keeping up adjustments with different body organs
