Children as they grow, start getting involved in the day to day activities of the family to support their parents. These children go to schools and work in the family in leisure periods. Their household activities are neither harmful nor exploitative.
Bhindi in Hindi and Okra in English has been an integral part of the Indian vegetable since very long.
Teaching of environmental education is rather different. In involves practical experiences. For this both indoor and outdoor studies are essential.It also involves parents and community
The gap between the rich and the poor has increased due to population growth. The rich people are exploiting more resources than poor people. Malnutrition is one of the most common effects of these problems. The poorest people in developing countries do not get adequate calories to develop their health properly.
It is due to frequent oil spills that sea otters, many sea birds, whales and many other species of the marine environment have become endangered. The oil spill damages fisheries and Mari culture, and causes serious economic losses to the local public and the governments.
A habitat is the natural home or environment of an animal, plant, or other organism.
Living beings interact among themselves in the same species, with the members of the other species, and with the components of the abiotic environment in an ecosystem. Interaction between the members of the same species is called as Intraspecific whereas the interaction among individuals of different species is called as Interspecific.
World Water Week Stockholm is celebrated every year from 23 to 28 Aug. every year. Due to pandemic covid-19 it is taking place from 24 to 28 Aug. this year with a theme- World Water Week at Home.
The engineer couple of Chandigarh, Punjab has established a biogas plant in Barsana. From this plant about 300 unit electricity is generated per day. It is through this electricity that fourteen tube wells are run in the Goshalas.
Most of us have seen owls in our surroundings. Owls are hard to be seen in natural settings because they usually remain active during nights only.
Fried and roasted food rush into our memory today because lock down has locked us inside. As a result the forgotten dishes are now being served on the table. Stuffed brinjal, stuffed lady’s finger, stuffed Shimla mirch, parval etc. taste double when fried. The maincourse items that were long banned in the kitchen are occupying their places on the dining table.
There are three phases of development of technology- invention, innovation and diffusion. The invention is a process which incorporates wide range of ideas, material things, and human behaviour in new systematic ways.
