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August 22, 2022 Recommended

Food Production from Animals

The government have initiated a number of measures to increase the productivity of milch animals. It has resulted in an increase in the milk production significantly from the level of 102.6 million tonnes at the end of the tenth plan (2006 -2007) to 127.9 million tonnes at the end of the Eleventh plan (2011 -2012. The Annual Growth Rate of milk production was about 5% in 2011 -12 compared to 2010 -11.

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August 12, 2022 Recommended

Food spoilage and preservation

Food spoilage is the undesired process through which the quality of food deteriorates to a point that it no longer remains fit for eating. Such a food becomes harmful or poisonous and any one eating such type of food may fall ill seriously. 

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August 11, 2022 Recommended

Applications, Potential and Limitations of solar energy

There are various uses of Solar Energy. Farmers in Traditional Farming Communities used to solarise fields by living them empty after a deep ploughing during summers. It killed insects and pests. Human skin synthesizes vitamin-D when exposed to sunlight for short durations. Mothers used to make their babies sleep in the sun after oiling their bodies during winters in order to keep them healthy and strong.

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