Spices are Necessary for Health
Eatable spices not only increase the taste and smell of food, they contain nutrients that increase our immunity and protect from any infection.
anti-oxidant's
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Control of atmospheric pollution- methods and practices
The Pollution of atmosphere leads to severe consequences on local, regional, national and international levels.
Dignity of Labour and Social Values
Dignity of labour means – all jobs are equal and no job should be considered as big or small.
Important Processes of Reproduction
When both the ovaries are fully mature, they alternatively produce ova at the interval of 28 days. Release of ovum into the uterus through the fallopian tube is called as ovulation.
Eat Kathal to Boost Up Your Body Immunity
Everyone wishes to increase his body immunity in the current fearful period of corona. Earlier, very few talked about immunity and no- one probably ever talked to make efforts for increasing it.
A Novel Scheme for Retiring Teachers in Jharkhand
“Pension Aapke Dwar” or the “Pension at your doorstep” is a novel scheme of providing Pension to retiring School Teachers on the Date of their retirement in Jharkhand.
Types of Family Structure in India
Family is a universal Organisaion. The structure and form of a family varies from society to society. Variations in the forms of family are created by culture, social system, social values, and conditions of life. It is difficult to classify family on any one of these bases.
Natural Resources and Their Types
Natural resources constitute both living and non-living resources. Non-living resources are renewable and non-renewable.
Joy of eating fried and roasted food items in Monsoon season
Fried and roasted food rush into our memory today because lock down has locked us inside. As a result the forgotten dishes are now being served on the table. Stuffed brinjal, stuffed lady’s finger, stuffed Shimla mirch, parval etc. taste double when fried. The maincourse items that were long banned in the kitchen are occupying their places on the dining table.
