anti-oxidant's

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May 22, 2022 Recommended

Diversity of leaves and Leaf-fall

Though there are two basic types of leaves of monocotyledonous and dicotyledonous plants, we observe immense diversities in their arrangements, sizes, and shapes.

Some leaves are very short, as short as they cannot be seen through naked eyes where as there are big broad leaves that can form many umbrellas for small children.

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July 23, 2021 Recommended

Coordination in plants

Auxins move to darker side of the part of a plant and cause cells of that side to grow larger. These may induce cell division as well. In both of these cases the part of the plant bends.

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January 10, 2022 Recommended

Loss of Energy in the Food –Chain

About 1000J radiant energy comes to the earth from the sun. Out of this, only 10% of the total energy is used up by green plants in the process of Photosynthesis. Remaining 990J of energy escapes away into the atmosphere. 10J of energy is stored in the form of chemical energy in starch and sugars.

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September 17, 2022 Recommended

Industrial Pollution Control Measures

Prevention of entry into the environment: According to this principle, pollutants are checked at the point of their origin and are not allowed to enter into the environment by the application of specific devices.

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April 14, 2021 Recommended

Drink More Water in summer

Water is the principal constituent of our body. Water is chemically an inorganic, transparent, tasteless, odourless, and colourless. It is the main constituent of the hydrosphere of the earth.

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