Spices are Necessary for Health
Eatable spices not only increase the taste and smell of food, they contain nutrients that increase our immunity and protect from any infection.
Eatable spices not only increase the taste and smell of food, they contain nutrients that increase our immunity and protect from any infection.
The application of scientific knowledge for practical purposes, especially in industry, is called as technology.
An activity that serves as one’s regular source of livelihood is called as occupation.
The South West Monsoon is ready to go in a delayed manner. It is returning late continuously since last three years.
In the current period of Corona Pandemic most of the people are running to and fro for oxygen container as if Oxygen can only cure the corona patients in this period.
Ever since the earth was inhabited, humans and other life forms have depended on things that exist freely in nature…
Jaggery is a traditional sweet of India. After the appearance of sugar in Indian markets, its use was slowed down for some decades. But now it is being used in urban areas also. It is reported that jaggery contains many medicinal properties and it is full of nutrients.
Madua or ragi or finger millet which falls under coarse grain is a very nutritive diet. The Indian Government has declared an integrated policy to encourage the use of coarse grain. Through it is clear that importance of coarse grain is about to rise in near future.
Living beings develop their population through reproduction. But reproduction is the process through which different traits appear in living beings. Variation is essential for evolution
Abrupt changes in environment often do not give time to an organism to get ready and to face the challenges. As such the organism can survive only when it has sufficient abilities to tolerate these changes.
Tribal people of Jharkhand worship Karam Tree during their Karma Pooja. During this Pooja twigs of Karam Tree are planted at a sacred place. The Pahans (Purohits) worship these branches.
The technique of carbon fixation has been developed by Dr. Ram Swaroop Meena of Banaras Hindu University, U.P. – India who has potentized his technique entitled “Low cost Biochar with Integrated Nutrient Management”.











