Spices are Necessary for Health
Eatable spices not only increase the taste and smell of food, they contain nutrients that increase our immunity and protect from any infection.
Eatable spices not only increase the taste and smell of food, they contain nutrients that increase our immunity and protect from any infection.
Thus, diversity of food is in fact the diversity of culture or at least you can say that cultural diversity of India is linked to its biodiversity. And so, the cultural diversity of the world is linked to its biodiversity. But often, we don’t get ready to accept it.
The bio-mechanical process of exchange of gases between an individual and his atmosphere is called as breathing.
It has become a common thing to take phone in hand always.
Following principles and guidelines have been accepted for the control of different types of pollution- A. Prevention of entry into…
Kheksa is taxonomically known as Momordica dioica. It is commonly known as Kheksa, Spiny gourd, bristly Balsam pear, and Prickly carolaho, Kantola etc. It belongs to the family Cucurbitaceae.
Landslides are very common in rainy season. Rains caused serious conditions during previous some weeks this year in many villages of Maharashtra. Many of these villages that were located in the laps of mountains vanished within no time.
Tulsi or the Holi Basil is taxonomically called as Ocimum tenuiflorum. It is an aromatic and perennial plant which belongs to the taxonomic family Lamiaceae
Peperomia pellucida is commonly known as shining bush plant and Pepper elder. It commonly grows in the wild in moist shady places. In Jharkhand it is found growing during rainy season at the banks of streams or near old walls.
Nearly half of the planet’s plant and animal species live in Rainforests. Less than 2.5 billion acres of Tropical Forest have remained out of four billion acres on the Earth within a few hundred years.
According to the Global Agriculture Information Network of America the oil seed production of India during 2020-21 may increase up to considerable level
Kirata, Kalmegh or Chiraita is a wild herb with bitter taste. It grows in the wild in forests, wastelands, and along roadsides. It is popularly known as the king of bitters.











