jaggery

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May 31, 2021

Herbs Mixed Jaggery prepared to cure diseases

Jaggery is a traditional sweet of India. After the appearance of sugar in Indian markets, its use was slowed down for some decades. But now it is being used in urban areas also. It is reported that jaggery contains many medicinal properties and it is full of nutrients.

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January 4, 2021

Four Friends for Good Health

Many food items in India have some special values. These food items not only provide us many nutrients, they provide us many phytochemicals that protect our bodies from many external factors as well.

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December 1, 2020 Recommended

Our Food, Culture and Biodiversity

Thus, diversity of food is in fact the diversity of culture or at least you can say that cultural diversity of India is linked to its biodiversity. And so, the cultural diversity of the world is linked to its biodiversity. But often, we don’t get ready to accept it.

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December 5, 2020 Recommended

Cyclones and – Ways Of Their Mitigation

Cyclones are extremely disastrous hazards that originate in seawater. These are usually followed by rains and wind of very high speed.In fact, these are atmospheric disasters that occur mainly in coastal areas like coastal regions of Bangla Desh and India.

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September 23, 2021 Recommended

Important Processes of Reproduction

When both the ovaries are fully mature, they alternatively produce ova at the interval of 28 days. Release of ovum into the uterus through the fallopian tube is called as ovulation.

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September 20, 2022 Recommended

What Indians use cow dung cakes for?

Cattle dung has been used in India to sweep cutcha houses and to make cakes for burning in kitchens. One of the best uses of dung is for making compost etc. manure. Indians, especially Hindus use cow dung for making compost, dung cakes and for religious purposes.

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September 1, 2022 Recommended

Cooking and Fuels

The process of preparing food for consumption with the use of heat is called as cooking. The art and science of cooking is called as cookery.

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January 10, 2022 Recommended

Loss of Energy in the Food –Chain

About 1000J radiant energy comes to the earth from the sun. Out of this, only 10% of the total energy is used up by green plants in the process of Photosynthesis. Remaining 990J of energy escapes away into the atmosphere. 10J of energy is stored in the form of chemical energy in starch and sugars.

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August 3, 2021 Recommended

Dangerous Impact of Breaking of Mountains

Landslides are very common in rainy season. Rains caused serious conditions during previous some weeks this year in many villages of Maharashtra. Many of these villages that were located in the laps of mountains vanished within no time.

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June 22, 2022 Recommended

Ecosystem analysis: Understanding Complex Ecosystems

The biosphere has been composed of a number of highly complex ecosystems such as forests, grasslands, oceans, estuaries, deserts etc. These ecosystems have gone under threat over the years due to intensive human pressure of serious pollutions, habitats destructions, land, water bodies, wetlands and coastal zones reclamations and so on.

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