With the growth of human population, more and more land was cleared for cultivation, housing and cattle rearing. Later, as towns and cities started developing, vast areas of land were started to be consumed in making roads, rail tracks, bridges, buildings, markets, trade centres, Educational and Research Centres, hospitals, railway junctions, etc.
Different activities may generate waste which may be solid or liquid. The quality of both solid and liquid wastes is increasing and if the wastes are disposed in an uncontrolled manner these may cause adverse impact on public health and environment. Hence these wastes need to be managed efficiently so as to safeguard public health and environment.
Water is the principal constituent of our body. Water is chemically an inorganic, transparent, tasteless, odourless, and colourless. It is the main constituent of the hydrosphere of the earth.
The positive movements of a plant shoot in response to light or movement of shoot towards the source of light is called as Phototropism. If the part of a plant moves away from light, this movement is called as Negative Phototropism.
Tourists coming to Bihar will have to stay at nights in villages located near tourist spots.The villages located nearby tourist spots are to be developed like guest houses under the Pilot Project of the Bihar Tourism Development Corporation.
Biodiversity sources and also other sources supply raw materials to many important industries.
They have aesthetic value and an appeal for ecotourism, which supports the growth of the national economy. They are also potential sources of pharmaceuticals, other chemicals, agricultural materials, etc.
Pharmaceutical products of biodiversity origin offer important medicines to our healthcare systems and prepare a background for many social services. Besides these, biodiversity offers various ecosystem services as each of the numerous species of animals and plants depends on other animals or plants for survival, breeding, and development.
Pumpkin has been included in the healthful vegetables. It has been an important part of our food since centuries. But, now it has become a vegetable of less preference.
As environment is common heritage and property of all nations of the world, the science of environment should also combine relevant matter so as to promote the value and necessities of local, national and international co-operation in the prevention and solution of environmental problems across the globe.
In irrigated conditions 80 kg of Nitrogenous fertilizers, 30 kg of Phosphorus, 20 kg of Potassium and 20 kg of Sulphur fertilizers are recommended in one hectare of land for the linseed cultivation.
Mixing of different types of substances in soil- which affects its natural qualities, and reduces its fertility- is called as soil pollution. Some environmentalists define soil pollution as – build-up of toxic chemical compounds, salts, pathogens or radioactive materials in soil that can affect plant and animal life adversely, is called as soil pollution.
The processes of development through years have spurred on unplanned urbanization, extensive industrialization followed by different types of pollutions, construction of a series of mega dams, and large-scale application of Agro-chemicals.
Fried and roasted food rush into our memory today because lock down has locked us inside. As a result the forgotten dishes are now being served on the table. Stuffed brinjal, stuffed lady’s finger, stuffed Shimla mirch, parval etc. taste double when fried. The maincourse items that were long banned in the kitchen are occupying their places on the dining table.
