Coarse grains are broadly discussed these days. Now the world has come to know about their importance. Coarse grains have been contained in the Indian dishes since long. Now that the harmful effects of soft grains are known, the world has come to advocate the coarse grains.
Food spoilage is the undesired process through which the quality of food deteriorates to a point that it no longer remains fit for eating. Such a food becomes harmful or poisonous and any one eating such type of food may fall ill seriously.
Both the banyan and tamarind trees have large canopy and plenty of leaves. These produce lots of oxygen and absorb lots of carbon dioxide. Thus, besides numerous other benefits they keep up the balance of environment.
Both pomegranate and mango are nutritios fruits. These help us in keeping good health.
Eatable spices not only increase the taste and smell of food, they contain nutrients that increase our immunity and protect from any infection.
Pulses are full of goodness. Pulses and breads in the breakfast, pulses and rice in the lunch, pulses and vegetables along with bread in the dinner, pulses come in all our foods.
Many food items in India have some special values. These food items not only provide us many nutrients, they provide us many phytochemicals that protect our bodies from many external factors as well.
In the early stages of COVID-19, when the world was in terror, and no way of treatment was seen, the public of India depended on the traditional systems of healthcare.
Singhara is known as the Water Caltrop in English. In Botany it is known as Trapa nutans. Its other two species are Trapa bicornis, and Trapa rossica. The later is an endangered species.
Images of a number of vegetables start sliding one by one just as a slide show on the screen of the mind as we enter into the winter session of the yearly cycle. These vegetables are very important to us not alone for their taste value but for their medicinal and health value as well. Here is an introduction of two of these vegetables.
