Coarse grains to promote health
Coarse grains are broadly discussed these days. Now the world has come to know about their importance. Coarse grains have been contained in the IndiaRead More…
Search Results for: anti-oxidants
Food spoilage and preservation
Food spoilage is the undesired process through which the quality of food deteriorates to a point that it no longer remains fit for eating. Such a fooRead More…
Grow Banyan and Tamarind for a better environment
The company of humans with trees is as old as humanity itself. With the passing of time man identified trees useful to them and propagated them. ThesRead More…
Benefits from Pomegranate and Mango
Pomegranate is a wonderful fruit. Not alone its fruits, but all parts of this plant have medicinal values. Consumption of pomegranate fruit can proteRead More…
Spices are Necessary for Health
Eatable spices not only increase the taste and smell of food, they contain nutrients that increase our immunity and protect from any infection. SpRead More…
Merits of Pulses and Contributions of BAU, Ranchi
Pulses are full of goodness. Pulses and breads in the breakfast, pulses and rice in the lunch, pulses and vegetables along with bread in the dinner, Read More…
Four Friends for Good Health
Many food items in India have some special values. These food items not only provide us many nutrients, they provide us many phytochemicals that protRead More…
Herbs that Protect us during COVID-19
In the early stages of COVID-19, when the world was in terror, and no way of treatment was seen, the public of India depended on the traditional systRead More…
Importance of Water Caltrop – Trapa nutans
Singhara is known as the Water Caltrop in English. In Botany it is known as Trapa nutans. Its other two species are Trapa bicornis, and Trapa rossicaRead More…
Two Winter Vegetables and their Health Benefits
Images of a number of vegetables start sliding one by one just as a slide show on the screen of the mind as we enter into the winter session of the yRead More…